No Preservatives No Artificial Colour No Added Chemicals Sun-dried Traditionally Free delivery above Rs. 2,000 · Cash on Delivery available Small batch · Hand packed
No Preservatives No Artificial Colour No Added Chemicals Hand packed
Adauri & Kumhrauri

Adauri (अदौरी )

4.9 (188)

Urad dal soaked overnight, ground on stone, hand-shaped into small mounds and sun-dried on the terrace for five days. Fry it and drop it into any curry.

Rs. 85 Rs. 110 Save 100%
In stock · 481 sold

Urad dal, ash gourd, asafoetida, black pepper, rock salt.
No preservative. No artificial colour. No added flavour.

12 months in an airtight jar, dry place Store: Airtight container. Best before 18 Aug 2027. Always use a dry spoon. Keep the jar closed and away from direct sunlight.

332 kcal
21.4 g Protein
1.6 g Fat
56.8 g Carbs

Batch B-3008-A. Packed on 18 Aug 2026. Dated by hand by the women who made it.

Kathmandu Valley 1–2 days, rest of Nepal 2–5 days, skipping Saturdays. Free delivery above Rs. 2,000. Pay online with eSewa or choose Cash on Delivery at checkout.

Urad dal is soaked overnight, ground on a stone, mixed with ash gourd and spices, shaped into small mounds, and sun-dried on the terrace for five days. Each batch is made the way it is at home, in small quantities.

Fry the adauri until golden and drop them into dal, curry, or vegetable dishes. They turn crisp on the outside and soft inside, soaking up the gravy. Eat them as a side with rice or as a snack with tea.

Often bought together