Raw local mango, sun-cured for four days, then folded into roasted mustard masala. Sour first, warm after — the way a Madhesh kitchen makes it.
Raw mango, mustard oil, mustard seed, fennel, nigella, rock salt, red chilli, turmeric.
No preservative. No artificial colour. No added flavour.
8 months unopened · 6 weeks after opening, refrigerated Store: Refrigerate after opening. Best before 21 Apr 2027. Always use a dry spoon. Keep the jar closed and away from direct sunlight.
Batch B-3008-A. Packed on 21 Aug 2026. Dated by hand by the women who made it.
Kathmandu Valley 1–2 days, rest of Nepal 2–5 days, skipping Saturdays. Free delivery above Rs. 2,000. Pay online with eSewa or choose Cash on Delivery at checkout.