Our own fermented gundruk, tossed with sesame and timur. Traditionally a winter jar — we make it all year now.
Gundruk, sesame, mustard oil, timur, garlic, chilli, rock salt.
No preservative. No artificial colour. No added flavour.
6 months unopened · 1 month after opening Store: Refrigerate after opening. Best before 17 Feb 2027. Always use a dry spoon. Keep the jar closed and away from direct sunlight.
Batch B-3008-A. Packed on 17 Aug 2026. Dated by hand by the women who made it.
Kathmandu Valley 1–2 days, rest of Nepal 2–5 days, skipping Saturdays. Free delivery above Rs. 2,000. Pay online with eSewa or choose Cash on Delivery at checkout.