Masyaura (Colocasia Badi)
Taro leaf stem and urad, shaped and dried the old way. Soaked, fried and simmered — a Newari staple.
Colocasia stem, urad dal, ginger, ajwain, rock salt.
No preservative. No artificial colour. No added flavour.
12 months in an airtight jar, dry place Store: Airtight container. Best before 12 Aug 2027. Always use a dry spoon. Keep the jar closed and away from direct sunlight.
Batch B-3008-A. Packed on 12 Aug 2026. Dated by hand by the women who made it.
Kathmandu Valley 1–2 days, rest of Nepal 2–5 days, skipping Saturdays. Free delivery above Rs. 2,000. Pay online with eSewa or choose Cash on Delivery at checkout.