Tama ko Achar (Bamboo Shoot)
Fermented bamboo shoot with black-eyed pea and potato masala. Sharp, earthy, unapologetically Nepali.
Bamboo shoot, mustard oil, garlic, ginger, chilli, turmeric, rock salt.
No preservative. No artificial colour. No added flavour.
6 months unopened · 3 weeks after opening, refrigerated Store: Refrigerate after opening. Best before 28 Feb 2027. Always use a dry spoon. Keep the jar closed and away from direct sunlight.
Batch B-3008-A. Packed on 28 Aug 2026. Dated by hand by the women who made it.
Kathmandu Valley 1–2 days, rest of Nepal 2–5 days, skipping Saturdays. Free delivery above Rs. 2,000. Pay online with eSewa or choose Cash on Delivery at checkout.